Recipe - Hot And Spicy Salad Sizzler

4 Bacon cut or sliced up , minced
1/3 cup Pace Picante Sauce
One fourth cup Red wine vinegar
2 teaspoon Sugar

Cook bacon in skillet until crisp. Add remaining ingredients and bring to a
boil, stirring constantly. Drizzle hot dressing over spinach salads or
cut or sliced up tomatoes just before serving.

Makes about One half cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini