Recipe - Hot And Spicy Flank Steak

One half cup Vegetable oil
2 tablespoon Red wine vinegar
2 tablespoon Sherry
2 tablespoon Soy sauce
2 tablespoon Brown sugar
2 teaspoon Lawry's Seasoned Salt
2 teaspoon Red pepper flakes
1 teaspoon Worcestershire sauce
1 teaspoon Paprika
1 teaspoon Chili powder
One half teaspoon Lawry's Garlic Powder with
Parsley
1 One half pound Flank steak; Scored across
grain

In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove One fourth cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional One fourth cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.

Recipe by: Lawry's "Grilling with Marinades"

Posted to MCRecipe Digest by SassyBeth sas@sassybeth.com on May 16, 1998