Recipe - Hot And Spicy Black-Eyed Peas

16 ounce Blackeyed peas; drained
3 sl Bacon; cooked
1 cup Onion; chopped
16 ounce Tomatoes; (1 can)
1 lg Pepper; chopped
1 cl Garlic; chopped fine
1 teaspoon Cumin
1 teaspoon Salt
One half teaspoon Curry powder
One half teaspoon Cayenne
One half teaspoon Chili powder

Recipe by: Pooh Preparation Time: 1.00 1. Cook bacon slices until crisp. 2.
Using large frypan, or electric frypan
Posted to MMRecipes Digest V4 #246 by poohbabe@njcenter.com on Tue, 10
Sep 1996.