Recipe - Hot And Sour Soup (Dragon Palace)

One half pack Of bean curd cut into
strips
20 Pieces of bamboo shoots
1 cup Pork, cut into thin strips
1 Egg, beaten
8 cup Chicken soupstock
One half cup Soy sauce
Cornstarch paste (1 tsp
cornstarch and One half cup
cold
water, well mixed)
1 tablespoon White pepper
One half cup Vinegar
2 tablespoon Chopped spring onion
2 tablespoon Sesame oil

Warm soupstock. Put bean curd, bamboo shoots, and pork strips into
soupstock and turn up heat to high until soup boils. After reaching the
boil, turn heat to simmer and add soy sauce and stir. Turn heat to high
again. Add the beaten egg while stirring. Sprinkle in white pepper and
vinegar. Reduce heat. Add cornstarch paste. Stir well until soup thickens.
Place chopped spring onion and sesame oil in a large soup tureen and pour
in soup. Serves 4.

DRAGON PALACE Denver, CO.