Recipe - Hot And Sour Egg Drop Soup

2 Eggplant medium
Trimmed, cut or sliced up
Lengthwise into One half in
Slices
1 teaspoon Crushed red pepper flakes
6 tablespoon Soy sauce
3 One half tablespoon Rice wine or dry
Vermouth
1 One half tablespoon Worcestershire sauce
1 One half tablespoon Sugar
2 tablespoon Fresh ginger root minced
2 tablespoon Fresh garlic clove
Minced
1 tablespoon Dark sesame oil
One half cup Red bell pepper minced
1 cup Green onion One fourth in slices
Of
Tops

Sprinkle eggplant lightly with salt and let drain on paper towel for 30
minutes. Pat dry and brush off any remaining salt. Heat sesame oil in
saucepan until very hot.Add crushed red peppers, cover and remove from
heat. Let set 10 minutes, then ad

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini