Recipe - Hot And Sour Chicken Soup

2 md Onions; chopped
2 Cloves garlic; minced
1 tablespoon Ginger root; minced
1 Stick (2inch) cinnamon
2 teaspoon Garam masala (or curry
powder)
Three fourths teaspoon Black pepper
2 cn Chickpeas
15 ounce Tomatoes
2 (up to)
4 tablespoon Lemon juice
Cayenne

submitted by: Alexandra.Houck@ummed.edu
Here's a delicious recipe my family loveseven those who are not enamored
of chickpeas!

Brown onion, garlic & ginger slightly in enough oil to coat pan. Add
spices. When hot, add chickpeas and their liquid. chop tomatoes and stir
in with Three fourths cup juice. Add 2 T lemon juice. Taste and add cayenne and more
lemon juice if needed.

Alexandra B Houck, University of Massachusetts Worcester Campus

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 13 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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