Recipe - Hot Garlicky Bean Chili

2 One fourth cup Defatted broth
2 lg Onions minced
5 lg Cloves garlic minced
1 teaspoon Minced Jalapeno pepper(or
More if desired)
1 Bell pepper minced
2 teaspoon Chili powder (or to taste)
2 teaspoon Ground cumin (or to taste)
4 cup Canned pinto beans
Drained
1 cup Tomatoes chopped
3 tablespoon Chopped cilantro (or more)
Salt & pepper to taste
One half cup Crushed tortilla chips
Nooil baked type.

Bring One fourth c. broth to simmer in Dutch oven over med heat. Add onions and
saute slowly 5 to 8 minutes, stirring frequently, or until onions are soft.
Add garlic, jalapeno and bell peppers, chili pwdr., cumin, 3 c. pinto beans
and remaining 2 c. broth. Bring to boil.

Puree remaining 1 c. pintos with tomatoes in blender on high speed./ Add to
chili with half the cilantro. Reduce heat. Cook until thick, 30 min. Stir
in remaining cilantro. Season to taste with salt and pepper. Garnish with
tortilla chips.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip