Recipe - Hot Zucchini Salad

2 tablespoon Olive oil
1 pound Small zucchini; thinly
cut or sliced up
2 Tomatoes; chopped, juice
Reserved
1 Onion; thinly cut or sliced up
One fourth pound Mushrooms; thinly cut or sliced up
2 tablespoon White wine vinegar
1 teaspoon Dried thyme
1 tablespoon Chopped fresh chives
One fourth cup Shredded Parmesan cheese

Saute onions in large skillet over high heat in hot oil until tender. Add
zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are
tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1
minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to
serve.

Approximately 6 minutes.

Per serving (excluding unknown items): 486 Calories; 34g Fat (59% calories
from fat); 14g Protein; 39g Carbohydrate; 14mg Cholesterol; 374mg Sodium

By Patty designwest@ameritech.net on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2100

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