Recipe - Hot Wings -- Buffalo Style

1 "durkee red hot" hot sauce
1 Butter
Chicken wings; frozen are fi
Oil; for frying
1 bn Celery
1 Jars Blue cheese dressing; *

Recipe by: woodhead@cts.com (James W. Woodhead) * most important
ingredient!!! ** "Bob's or similar type

Heat oil in deep fat fryer. Cook wings in fryer until crispy (10 to 12 min
It is important not to try to cook to many wings a once. They don't cook a
well. While wings are cooking, prepare the hot sauce. Follow direction on
the "Durkee's Red Hot" bottle. Use more sauce for hotter wings. Heat sauce
in pan. Be careful not to boil the sauce. It breaks down the butter. Whe
wings are done, Shake them in a brown paper bag. (really gets the grease of
Once shaken pour wings into sauce pan and mix. Serve with celery sticks an
blue chesse dressing. Great for parties!!!
Posted to MMRecipes Digest V3 #290

Date: Tue, 22 Oct 1996 18:54:43 0400

From: BobbieB1@aol.com