Recipe - Hot Wine Jelly

1 tablespoon Crushed Dried Hot Peppers
2 cup Sweet Red Wine
3 cup Sugar
1 teaspoon Yellow Food Color
Three fourths teaspoon Red Food Color
6 ounce Liquid Pectin

Stir peppers into wine. Cover and let stand at least 3 hours. While peppers
are marinating, prepare jars (see note).
String wine into 3quart saucepan; stir in sugar and food colors. Heat over
low heat, stirring constantly, until sugar is dissolved, about 5 minutes.
Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and
seal with paraffin. Serve as an accompaniment to meat.
NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom.
Cover with hot (not boiling) water and heat to boiling. Boil gently 15
minutes; keep jars in hot water until ready to use. When ready to fill,
remove jars from water and drain.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini