Recipe - Hot Wine Cranberry Punch

1 pt Cranberry juice cocktail
1 cup Water
Three fourths cup Sugar
2 Cinnamon sticks
6 Whole cloves
1 Bottle
1 Lemon thin slices
Unpeeled
Burgundy wine 4/5qt.

Combine ingredients in slowcooking pot. Heat on low for 1 to 2 hours.
Strain and serve hot. May be kept hot and served from slowcooking pot set
on lowest setting.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip