Recipe - Hot Willies Texas Chili

2 tablespoon Olive oil
2 pound Coarsely ground sirloin
1 lg Onion; finely chopped
2 Cloves garlic; crushed
1 cn (28oz) whole tomatoes
(drained)
2 cn (12oz) tomato sauce
1 cn (12oz) amber ale or regular
beer
3 tablespoon Chili powder
1 tablespoon Ground cumin
1 tablespoon Sugar
One half teaspoon Ground black pepper
2 tablespoon Beef bouillon crystals or 2
bouillon cubes
1 teaspoon Salt
1 teaspoon Cilantro
3 cn (16oz) dark red kidney
beans
Cayenne pepper to taste

The RoadHouse folks shared their recipe for Hot Willie's Texas Chili. To
get the right zing, they suggest using a good chili powder. The recipe was
tested by Karen Uber, a student in hospitality management at the University
of Akron.

Heat olive oil in large skillet. Add ground sirloin, onion and garlic and
cook until meat is browned on all sides. Drain to remove oil and fat. Place
meat in a large metal pot and add canned tomatoes, tomato sauce and beer.
Stir in chili powder, cumin, sugar, pepper, bouillon, salt and cilantro.
Cook over medium heat, stirring occasionally, for 1One fourth hours. Twenty
minutes before serving, add kidney beans (with liquid). Add cayenne pepper,
a pinch at a time, to taste. Top with chopped onion, grated sharp cheese,
chopped fresh tomato, chopped green or red pepper, or sour cream, if
desired.

Posted to recipeludigest Volume 01 Number 577 by QueenBerta
QueenBerta@aol.com on Jan 22, 1998