Recipe - Hot Whiskey Punch

1 Three fourths cup Irish whiskey
One fourth cup (packed) golden brown sugar
6 Thick lemon slices
24 Whole cloves
3 cup Hot water

Someone requested some Irish beverage recipes recently, but I can't find
that newsletter. Here are 2 recipes from May 1996 Bon Appetit magazinep.
124, 188. This issue focused totally on the country of Ireland and it's
cuisine; I loved itcover to cover. I must admit that I have a liking for
that great Irish beverage exportBailey's Irish cream (on the rocks);)

Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6
heatproof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in
each glass. Pour One half cup hot water into each; stir to blend. Posted to
KitMailbox Digest by Paula Thompson paulat@adaptsol.com on Aug 01, 1997