Recipe - Hot Weather Punch
Categories: None, Hot Weather Punch
Ingredients:
Hot Weather Punch recipe makes 2 Servings
6 ounce Frozen orange juice
concentrate, thawed
6 ounce Frozen lemonade concentrate,
thawed
5 cn (6 oz. ea.) water
12 ounce Apricot nectar
2 One half cup Pineapple juice
Pour orange juice and lemonade concentrates into a 2 One half 3 quart pitcher.
Add water, nectar and pineapple juice, stirring. Chill. Makes about 2 1/2
quarts.
Recipe by: Austin American Statesman 6/9/93 Posted to EATL Digest by Dot
McChesney jrjet@MTCO.COM on Jul 9, 1997
Hot Weather Punch recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
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