Recipe - Hot Weather Ale

3 pound Pale malted barley
3 pound Blue Ribbon malt extract
2 ounce Willamette hops
One half ounce Kent Goldings hops
1 Pack
1 cup Corn sugar (priming)
Red Star ale yeast

Mash the 3 pounds of plain malted barley using the temperaturestep
process for partial grain recipes described in Papazian's book. Boil 30
minutes, then add the Blue Ribbon extract (the cheap stuff you get at
the grocery store) Add Willamette hops and boil another 30 minutes. Add
Kent Goldings in last 5 minutes. When at room temperature, pitch yeast.
Ferment at about 68 degrees using a 2stage process. This turned out
refreshing, light in body and taste, with a beautiful head (I used 1 cup
corn sugar in priming).

Recipe By : Florian Bell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip