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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hot Vanilla Sauce

Categories: Sauces, Desserts, Appetizers, Microwave, Hot Vanilla Sauce
Ingredients:

1 cup Sugar
2 tablespoon Cornstarch
2 cup Water
One fourth cup Butter or margarine
2 teaspoon Vanilla extract

1. Combine sugar and cornstarch in a deep, 1quart, heat resistant
nonmetallic casserole. 2. Gradually add water, stirring constantly. 3. Add
butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2
minutes. 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or
until sauce is thickened and clear. Makes 2 cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Hot Vanilla Sauce recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!