Recipe - Hot Tuna And Pasta Salad

One half cup Mayonnaise
One fourth cup Lemon juice
1 tablespoon Dijon mustard
1 cn (large) salad white tuna
One half pound Mediux shell macaroni
10 ounce Frozen chopped broccoli;
thawed
2 cup Carrots; cut or sliced up and cooked
2 teaspoon Soy sauce
1/8 teaspoon Ginger
1/8 teaspoon Basil

Date: Fri, 29 Mar 1996 06:38:55 0500 (EST)

From: Hazel Slone hslone@freenet.columbus.oh.us

Cook pasta per directions. Cook broccoli per directions. Combine
mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl.
Toss with hot macaroni, tuna, broccoli and carrots. Mix and serve warm.

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