Recipe - Hot Tuna Dip

1 pack (8oz) cream cheese
1 cn (9.25oz) tuna
1 cn (10.75oz) cream of mushroom
soup
1 cn (4oz) mushrooms
Garlic powder to taste
Worcestershire to taste
Crushed almonds

Heat cheese and soup until blended. Add other ingredients and serve hot
with chips.

MRS CLARK HALL (BECKY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.