Recipe - Hot Topping For Ice Cream (Mf)

2 tablespoon Unsalted butter
2 Golden delicious; peeled and
cored, coarsely chopped, or
granny smith apples
2 tablespoon Brown sugar; (up to 3)
1 pn Ground cinnamon or allspice
1 tablespoon Rum (up to 2) or water
8 Buttery cookies like
shortbread,ginger cookies
or any cookie which goes
well with apple, crumbled,
Vanilla or butter pecan ice
cream
Chopped walnuts or pecans;
for garnish, optional

In a small skillet heat butter until golden. Add apples, sugar and spices,
2 tablespoons or so rum (or water) cover and simmer for 10 minutes or until
tender. Uncover and cook until liquid has been absorbed and apples begin to
saute again in butter. Remove from heat and cool slightly. To assemble: add
half of cookie crumbs in the bottom of a ramekin or dessert bowl or
heatproof glass, top with some apples and ice cream, build up another layer
or so and garnish with chopped nuts.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6623 Posted to MCRecipe Digest
V1 #717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997