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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hot Times Rub

Categories: Rubs, Hot Times Rub
Ingredients:

2 tablespoon Kosher salt
2 tablespoon Brown sugar
2 teaspoon Ground cinnamon
One half teaspoon Dry mustard
One half teaspoon Cayenne

Mix all ingredients thoroughly. Use the rub on fowl, but especially on
turkey. Excellent!!

Source: Smoke and Spice, Bill and Cheryl Jamison

Posted to bbqdigest V3 #081

Date: Thu, 03 Oct 1996 08:29:16 0700

From: Carey Starzinger cstarz@teleport.com


Hot Times Rub recipe makes 36 -40



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!