Recipe - Hot Three Pepper Relish

4 cup Fresh Peppers, chopped fine,
Seeded (3 red, 3 green,
and 5 Jalapeno)
Three fourths cup Pure Apple Cider Vinegar
1 CERTO Light Fruit Pectin
crystals (box)
3 One fourth cup Sugar, divided

In a large saucepan, combine chopped peppers and vinegar. In a small bowl,
mix pectin crystals with One fourth cup of the sugar. Slowly stir pectin mixture
into the peppers. Cook and stir over high heat until the mixture comes to a
full boil. Stir in remaining sugar. Cook and stir until mixture returns to
a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove
from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into
sterilized jars. Seal while hot with new 2piece lids or 1/8 inch hot
parrafin. Makes about 5 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini