Recipe - Hot Texas Chili Soup - Weight Watchers Favorite

12 ounce Beans, Kidney red
cooked and drained
6 ounce Turkey, ground cooked
3 cup Tomatoes, stewed (canned)
Lowsodium
2 cup Tomato sauce
1 One half cup Onions; chopped
1 cup Chilies, green (canned)
rinsed, drained, chopped
5 teaspoon Chili Powder
1 One half teaspoon Cumin, ground
1 teaspoon Paprika
1 teaspoon Oregano, dried
One fourth teaspoon Pepper sauce, hot

In a 3 quart slowcooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 24, 98