Recipe - Hot Texas Chili

1 One half pound Beef ground
One half pound Sausage pork bulk
2 md Onions chopped
8 ounce Tomato sauce
1 md Green pepper chopped
1 Jalapeno pepper seeded
And
1 Garlic clove minced

2 tablespoons Chili powder One half teaspoon Salt One fourth teaspoon Oregano,
whole dried 1 cup Beer One fourth cup Corn masa, instant divided 1/4
teaspoon Red pepper Onion; chopped optional Sour cream optional

Combine ground beef, sausage, and 2 chopped onions in a large Dutch oven;
cook over medium heat, stirring to crumble meat, until meat is browned and
onion is tender. Add tomato sauce and 1 cup water; simmer 15 minutes. Add
green pepper, jalapeno pepper, garlic, chili powder, salt, oregano, and
beer; bring to a boil. Gradually stir a small amount of hot mixture into 2
tablespoons masa; add to remaining hot mixture, stirring constantly. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.

Gradually add One half cup water to remaining masa, stirring until smooth. Add
to chili mixture, and stir well. Add an additional 1 cup water and red
pepper; simmer 15 to 20 minutes. Serve with additional chopped onion and
sour cream, if desired.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.
From: Nancy Coleman Date: 082294

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip