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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hot Tamale Shells

Categories: Mexican, Pasta, Hot Tamale Shells
Ingredients:

1 4oz can chopped green
chilies,drained
One half cup Pitted ripe olive slices
One half cup Salsa

Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 One half cups.

Calories per serving: Number of


Hot Tamale Shells recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!