Recipe - Hot Swiss Cheese Balls
Categories: Appetizers, To Post, Hot Swiss Cheese Balls
Ingredients:
Hot Swiss Cheese Balls recipe makes 1 Servings
3 cup Swiss Cheese; grated
2 tablespoon Flour
4 tablespoon Sherry
Salt; Pepper & Paprika, to
taste
6 Egg Whites; stiffly beaten
Cracker Crumbs
Mix the cheese and flour and add sherry and seasonings. Beat egg whites as
stiff as possible and fold in. Form into 1" balls and roll in cracker
brumbs. Fry in deep hot fat in a frying basket until golden brown. Drain.
Serve with wooden picks to facilitate handling.
Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Miss Elizabeth Beury Posted to MCRecipe Digest V1 #737 by Bill
Spalding billspa@icanect.net on Aug 12, 1997
Hot Swiss Cheese Balls recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
