Recipe - Hot Sweet Potatoes

4 small Sweet potatoes; (4 ounces
each)
2 tablespoon Margarine or unsalted
butter; softened
One half teaspoon Tabasco® pepper sauce
One fourth teaspoon Savory

In large saucepan, cover potatoes with water. Cover and cook over high heat
20 to 25 minutes or until potatoes can be pierced easily with fork.

In small bowl, combine margarine with Tabasco pepper sauce.

Preheat broiler. Drain potatoes and cut each in half lengthwise. Spread 3/4
teaspoon of margarine mixture over cut side of potatoes. Season each with
pinch of savory.

Place on broiler pan lined with aluminum foil and broil, watching
carefully, approximately 5 minutes, or until lightly browned. Serve hot.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998