Recipe - Hot Style Eye Of Round

3 pound Beef eye of round
Instant unseasoned meat
Tenderizer
1 cup Hot style catsup
One half cup Water
2 tablespoon Worcestershire sauce
1 Minced garlic clove
One half teaspoon Chili powder
One fourth teaspoon Salt

Sprinkle all sides of meat evenly with tenderizer, using One half tsp. per
lb. of meat. To ensure penetration, pierce all sides deeply at 1"
intervals with long tined fork. In saucepan combine catsup,
Worcestershire, garlic, chili powder & salt. Simmer 5 minutes. Insert
spit rod through center of meat. Adjust holding forks; test balance.
Insert meat thermometer near center, not touching metal rod. Place on
med hot coals around drip pan. Attach spit; position drip pan under
meat. Turn on motor; lower hood or cover with foil tent. Roast until
thermometer registers 140 for rare, about 1 One half hours. Brush with
sauce during last 30 minutes. Heat sauce & pass with meat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip