Recipe - Hot Stuffed Florida Avocados

3 Ripe avocados
6 tablespoon Lime juice
6 Cloves garlic
2 tablespoon Flour
1 cup Light cream
1 tablespoon Onion; grated
One fourth teaspoon Celery salt
2 cup Cooked chicken; chopped
Salt and pepper; to taste
One half cup Cheddar cheese; grated

Cut avocados in half, remove pits and place 1 tablespoon lime juice and a
clove of garlic in each half. Let stand 30 minutes. Meanwhile over low heat
melt butter and blen in flour. Add light cream and cook, stirring until
thickened. Add onion, celery salt, chicken; salt and pepper to taste.
Remove lime juice and garlic from avocados halves; fill with chicken
mixture. Sprinkle with grated cheese and place in baking dish. Pour 1/2
inch of water aroung avocados and bake 15 minutes in 350 degree oven or
until cheese is melted.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998