Recipe - Hot Stuffed Cheddar Potatoes

4 Baked potatoes, hot
1 cn Cream chicken soup
One half cup Milk
2 cup Cheddar, shredded
1 cup Broccoli, cooked & chopped
1 cup Chicken, cooked & chopped
1 Salt and pepper

Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm.
Break up potato pieces add broccoli and chicken. Stir in 1 cup of
cheese sauce. Add salt and pepper. Spoon mixture into potato shells,
Cover and bake at 350 for 1520 minutes. Pour hot sauce over each
serving.
Posted to MMRecipes Digest V3 #184

Date: Tue, 02 Jul 1996 13:40:12 0600

From: Blackhawk tracy@agt.net