Recipe - Hot Spinach Artichoke Dip
Categories: None, Hot Spinach Artichoke Dip
Ingredients:
Hot Spinach Artichoke Dip recipe makes 10 To 12
2 small (4oz) jars of marinated
artichoke heartsdrained;
rinsed and chop
1 pack (10 oz) frozen
spinachdrained well with
water pressed out
One half cup Mayonnaise
One half cup Sour cream
1 cup Parmesan cheese; (or One half c
Parmesan and One half cup
mozzarella)
1 pn Garlic powder
Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or
stuff into mushroom caps top with Parmesan and bake until mushrooms are
tender, serve warm.
Posted to FOODWINE Digest by matthewsma@aol.com (MatthewsMa) on 1997,
Hot Spinach Artichoke Dip recipe makes 10 To 12
Prepare a great meal for the whole family with this recipe!
