Recipe - Hot Spicy Pecans

1 pound Pecans; Shelled
One half cup Butter; Melted
Celery Salt; To Taste
Garlic Powder; To Taste Or
Small Clove Garlic, Minced
Cayenne Pepper; To Taste
Salt And Pepper; To Taste

Preheat oven to 200 degrees. 1. toast the pecans on a baking sheet for 20
minutes, stirring every 5 to
10 minutes.

2. Pour melted butter over pecans an toss thoroughly.

3. Sprinkle on celery salt, garlic, cayenne, and salt and pepper to taste.

4. Serve warm or at room temperature.
Posted to recipeludigest Volume 01 Number 303 by "Diane Geary"
diane@keyway.net on Nov 24, 1997