Recipe - Hot Spicy Cold Noodles

1 pound Chinese noodles
(fresh)
4 Scallions (or green
onions), chopped
2 teaspoon Chili oil
2 teaspoon Sesame seed oil
2 tablespoon Vinegar
2 tablespoon Sugar
1 One half teaspoon Salt
One half teaspoon Black pepper
(fresh ground)
1 teaspoon MSG (optional)
2 Red peppers (fresh),
chopped

Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in
cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients. Heat about
4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool.

NOTES:

* Easy, spicyhot cold noodles for summer This recipe is an easy
prepareahead dish for a hot summer day. It makes a good barbecue side dish
for all of us who are tired of potato salads. Yield: serves 46.

* You can serve this dish warm if you want, but it is better when cold. It
is a good dish to prepare the previous day and leave in the refrigerator
overnight.

: Difficulty: easy.
: Time: 15 minutes to prepare, 2 or more hours chilling.
: Precision: No need to measure.

: Rob Horn
: Infinet, North Andover, Massachusetts, USA
: {decvax,seismo!harvard}!wanginst!infinet!rhorn

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini