Recipe - Hot Spicy Bean Curd

2 tablespoon Oil
2 Green onions, chopped
1 teaspoon Garlic, chopped
1 Green chilies, chopped
1 tablespoon Salted black beans
1 pound Bean curd, cubed
1 tablespoon Soy sauce
1 teaspoon Brown sugar
One half cup Stock
1 teaspoon Cornstarch dissolved in 1
tablespoon water

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add the
rest of the ingredients & cook until the sauce thickens. Serve hot over
noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini