Recipe - Hot Spiced Wine
Categories: None, Hot Spiced Wine
1 Bottle wine
One half Quantity of the wine bottle
orange juice
1 cup Sugar
1 Lemon, juice of
5 Whole cloves
5 Cinnamon sticks
5 "pilpel angli" I don't know
what this is in English but
is another spice called
"english pepper"
Pour all the ingredients into a saucepan and bring to a boil. Simmer for at
least One half hour. Strain and remove spices. Serve hot.
Posted to JEWISHFOOD digest V96 #090
From: aring@shani.net
Date: Sun, 1 Dec 96 18:50:41 PST
Hot Spiced Wine recipe makes 4 Servings

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