Recipe - Hot Spiced Pineapple Tea

2 cup Water
2 cup Pineapple juice
1 teaspoon Whole cloves
2 Sticks cinnamon
1 Lemon, halved and cut or sliced up

Heat water and pineapple juice in a saucepan until it boils. Add cloves,
cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat.
Remove cloves and cinnamon and serve hot.

Recipe by Nanette Blanchard: The following recipes are adapted from my
upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to
be published in August of 1995 by Fireside/Simon & Schuster.

Total Calories Per Serving: 56; Fat: 1 gram

Posted by Posted by Bobbi Pasternak bobbi@clark.net to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip