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Recipe - Hot Spiced Percolator Punch

Categories: Possum King, Beverages, Non-alcholi, Hot Spiced Percolator Punch
Ingredients:

3 cup Water
3 cup Pineapple juice
1 tablespoon Whole cloves
One half tablespoon Allspice; whole
3 Sticks cinnamon; broken
One fourth teaspoon Salt
One half cup Brown sugar

Put water and pineapple juice in bottom of an 8 cups percolator and the
rest of the ingredients in the top. Perk for 10 minutes until spices
permeate. Serve hot in mugs or punch cups.
Posted to MCRecipe Digest V1 #909 by "abprice@wf.net" abprice@wf.net on
Nov 14, 1997


Hot Spiced Percolator Punch recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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