Recipe - Hot Spiced Blueberry Sauce

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An American recipe of World War II vintage, this simple sauce is
excellent on pancakes or served over topquality ice cream.

Combine a cup of blueberries, One fourth cup sugar. One half teaspoon cinnamon
and One fourth teaspoon nutmeg in a saucepan and bring to the boil. Boil
for 5 minutes, stirring occasionally. Serve hot.

Makes 1 One fourth cups.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
1/5/93.

Posted by Stephen Ceideberg; February 17 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip