Recipe - Hot Southwestern Avocado Rice

1 cup White rice
One half cup Chopped onions
One fourth cup Chopped jalapenos (or other
preferred pepper)
2 tablespoon Butter or margarine
2 cup Chicken broth
One half teaspoon Ground cumin
1 Avocado; minced
One half cup Salsa
2 tablespoon Chopped cilantro

Adaptation of recipe originally found in Chile Pepper Magazine.

Saute the rice, onion, and Jalapenos in the butter until the rice turns
opaque. Heat the broth to boiling, add the cumin and rice. Reduce the
heat, cover and simmer until the rice is tender, about 25 minutes. Add the
avocado and the salsa and mix well. Garnish with the cilantro and serve.

JMORAVEK@ACPUB.DUKE.EDU

(JONATHAN MORAVEK)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.