Recipe - Hot Smoked Mustard Sauce

1 Jar (32 Oz) Prepared Mustard
One fourth cup Apple Cider Vinegar
20 Hot Smoked Jalapeno's
1 ds Your favorite BBQ Sauce
1 cup Dark Brown Sugar

Cut Jalapeno's in half and smoke(cut side up) for 3 hours at 150 degrees on
screen with just a dash of your favorite BBQ sauce spread on them.

Blend all ingredients in a blender.

Posted to bbqdigest Digest V97 #008 by "Kent Wible"
kwible@horizon.hit.net on Feb 20, 1997.