Recipe - Hot Smoked Lobster Sandwich

4 Lobsters, (1 One half pound)
killedremove meat from
claws and tails
2 lg Ripe red tomatoes, cut or sliced up
1/4inch thick
2 lg Ripe yellow tomato cut or sliced up
1/4inch thick
1 lg Sweet onion cut or sliced up 1/4inch
thick
1 Haas avocado, cut or sliced up
2 tablespoon Mayonnaise
One fourth teaspoon Ancho Chili powder
1 Lemon , Juice of
Salt and freshly ground
pepper to taste
4 Sourdough baguettes

Prepare a wood or charcoal grill and let it burn down to embers. Grill
lobster meat for 15 minutes or until cooked.

In a small mixing bowl combine mayonnaise, Ancho powder and lemon juice.
Season to taste with salt and pepper

On the baguettes spread mayonnaise and layer tomatoes and avocado. Add
lobster. Serve immediately. Posted to MMRecipes Digest V4 #148 by "Vince &
Juley Roberts" vince@bellsouth.net on May 28, 1997