Recipe - Hot Slaw For Sausages

3 tablespoon Butter
4 cup Shredded cabbage; well
packed*
1 teaspoon Salt
1 teaspoon Sugar
One half teaspoon Pepper
2 tablespoon Cider vinegar
One half cup Dairy sour cream

* Up to 5 cups of cabbage.

Melt butter in a large frying pan, add cabbage and stir until well coated
with fat. Cook 58 minutes over low heat, stirring often the cabbage
should be softened, but not fried. Place in a warm bowl, add remaining
ingredients and toss together until thoroughly blended.

NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or
hot smoked sausages are placed on top of this hot slaw. Serve them with
mashed potatoes.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

Posted to recipeludigest Volume 01 Number 648 by RecipeLu
recipelu@geocities.com on Jan 31, 1998