Recipe - Hot Shrimp Appetizers Pk

1 One fourth cup Bisquick baking mix
1/3 cup Margarine or butter;
softened
2 teaspoon Worcestershire sauce
4 One fourth ounce Tiny shrimp; rinsed and
drained
Dried dill weed
1 Bottle cocktail sauce

Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough
forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill
weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10"
microwaveproof plate. Microwave uncovered on high (100%) until dough looks
dry and slightly puffy, 1 One fourth to 2 minutes. Repeat with remaining dough.
Immediately remove from plate. Serve with cocktail sauce.

Notes: Microwave dish

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest V1 #955 by "abprice@wf.net" abprice@wf.net on
Dec 12, 1997