Recipe - Hot Shredded Spiced Beef

2 tablespoon Soy sauce
1 tablespoon Sherry
2 teaspoon Cornstarch
1 tablespoon Water
2 cup Oil
One half pound Lean beef; shredded
3 Scallions; cut into 2"
pieces and shredded
2 sl Ginger; 1/4inch, shredded
2 tablespoon Oyster sauce
1 teaspoon Sugar
One half (up to)
1 teaspoon Crushed red pepper flakes
(to taste)
One fourth teaspoon Sesame oil

Combine soy sauce, sherry, cornstarch & water. Add beef. In a wok, heat
oil until smoking. Add beef and scallions and quickly stir the mixture
through the oil for 15 seconds. Immeadiately pour the contents of the wok
through a strainer set over a heatproof bowl. (You will be draining all
the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add
beef mixture and ginger and stirfry 30 secs. Add oyster sauce, sugar and
pepper flakes and stirfry 30 secs. Sprinkle with sesame oil and serve
immediately.

DRAGON PALACE

SOUTH SYRACUSE, DENVER

WINE: WANFU

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.