Recipe - Hot Shoestring Potato Salad

1 pound Medium Russet Potatoes,
Cut Into Julienne Strips
One half cup Chopped Red Bell Pepper
One fourth cup Finely Chopped Green
Onions
1 tablespoon Rice Wine Vinegar
2 teaspoon Hoisin Sauce
1 teaspoon Sesame Seeds, Toasted

Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine
Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar &
Hoisin Sauce in A Small Bowl. Pour Over Potatomixture, Tossing Gently.
Sprinkle With Sesame Seeds & Serve Immediately.
(Fat 1.4. Chol. 0.)