Recipe - Hot Seasoned French Bread With Ham And Tomatoes

Loaf of French or Italian
bread
2/3 cup Grated sharp white cheddar
cheese
One fourth cup Finely minced red onion
2 tablespoon Of olive oil
1 tablespoon Red wine vinegar
One fourth teaspoon Dried oregano
One fourth cup Chopped pitted black olives
2 Tomatoes, very thinly cut or sliced up
6 ounce Black Forest ham,; thinly
cut or sliced up

Preheat the oven to 350 degrees. Split the loaf of bread in half,
lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing
bowl combine the cheese, onion, olive oil, vinegar, oregano and olives;
season to taste. Spread the mixture over each bread half. Bake until hot.

Remove from oven. Spread the hot loaves with tomato slices, then drape thin
slices of ham over tomates and eat hot, accompanied with salad.

Yield: 2 to 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6706

Posted to MCRecipe Digest V1 #277

Date: Mon, 4 Nov 1996 08:50:21 0500

From: Meg Antczak meginny@frontiernet.net