Recipe - Hot Seafood Salad

One half cup Mayonnise or Low Calorie
Mayonnaise
Pepper to taste
1 teaspoon Worcestershire sauce
2 tablespoon Chopped green bell pepper
1 small Onion chopped
1 cup Celery finely chopd
1 cup Crabmeat
1 cup Shrimp, cleaned and
Deveined
2 Hard cooked eggs cut up
1 cup Fine soft bread crumbs
Divided

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green
pepper, onion, celery, crab and shrimp. Add egg and Three fourths cup soft bread
crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake
at 350 F. for 30 minutes until hot and top is browned.

Recipe By : Panhellenic Cookbook/Bobb1744

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip