Recipe - Hot Sausage And Cheese Puffs
Categories: Appetizers/, Cheese, Hot Sausage And Cheese Puffs
Ingredients:
Hot Sausage And Cheese Puffs recipe makes 6 Servings
1 pound Italian sausagehot or
sweet
1 pound Sharp cheddar cheese;
shredded
3 cup Biscuit baking mix
Three fourths cup Water
Remove casing from sausage and cook in skillet for 10 minutes, break up
into small pieces. Drain off fat and put sausage in large bowl and cool
completely.
Add shreeded cheese, biscuit mix and water, mix with fork until blended.
Roll into 1inch balls, place on large cookie sheet 2inches apart. Bake at
400 for 12 to 15 minutes until puffed and browned..
NOTES : makes 120 puffs !
Recipe by: Masonic
Posted to recipeludigest Volume 01 Number 362 by ctlindab@mail1.nai.net on
Dec 12, 1997
Hot Sausage And Cheese Puffs recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
