Recipe - Hot Sausage And Cheese Dip

1 pound Sausage
1 cn (13 oz.) evaporated milk
2 pound Velveeta cheese
1 pack Garlic salad dressing mix

Crumble sausage and brown slowly on range top. Melt cheese and cream on a
low burner. Add sausage to cheese and cream mixture. Stir in dressing mix.
Serve warm with Doritos, tostados or fresh vegetables. Very good if guests
can dip cheese onto chips from warm crockpot.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997