Recipe - Hot Sausage Po Boy Sandwich

4 6inch French bread sections
4 Links chaurice or hot
Italian sausage
One half cup Creole MustardMayonnaise
Sauce; recipe below
3 cup Finely shredded cabbage or
lettuce
15 sl Dill pickle
One half lg Red onion; thinly cut or sliced up
1 lg Tomato; cut or sliced up
Creole MustardMayonnaise
Sauce
One half cup Creole or Dijon mustard
One fourth cup Homemade or good commercial
mayonnaise
One half teaspoon Worcestershire sauce
Tabasco® sauce; to taste

For the sandwich: Preheat oven to 350° F. Warm the French bread for 10
minutes.

In a heavy skillet, fry the sausages for 15 minutes over medium heat,
turning the links so they brown evenly.

Slice the bread in half lengthwise and spread generously with Creole
MustardMayonnaise Sauce on both sides.

On one side, heap the shredded cabbage or lettuce and lay over it pickle
slices, onion and tomato. Place a split hot sausage on top, close up the
sandwich as best you can and get to work. Makes 4 servings.

For the Creole MustardMayonnaise Sauce: Mix all ingredients thoroughly.
Makes Three fourths cup.

Recipe by: Aidells & Kelly, Hot Links and Country Flavors; Knopf, 1990

Posted to recipeludigest Volume 01 Number 669 by "Crane C. Walden"
cranew@foothill.net on Feb 1, 1998