Recipe - Hot Sausage-Bean Dip

One half pound Tennessee Pride® country
sausage
1 cn (16 oz) pork and beans in
tomato sauce
2 ounce Sharp process American
cheese, shredded
2 tablespoon Ketchup
One half teaspoon Prepared mustard
2 dr Tabasco® sauce; or more to
taste

Cook sausage in a skillet until it loses its pink color; stir to break up
sausage and drain off fat. In a blender combine sausage iwth beans,
shredded cheese, ketchup, mustard and Tabasco; blend until smooth, stopping
occasionally to scrape down sides. Return to skillet. Heat. Serve with corn
chips or assorted crackers. Makes about 2 One half cups.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #892 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 8, 1997